Simple Gourmet: Canning Smoked Trout
When you bring home a bunch of fish, canning smoked trout is a great storage option.
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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/feed/public_html/wp-includes/functions.php on line 6114When you bring home a bunch of fish, canning smoked trout is a great storage option.
We have been eating our fish three ways: Straight off the smoker when it’s all hot and juicy; with crackers, cream cheese, and pepper jelly; in a calzone. All are excellent, and I’ll give you some tips.