Recipe – Simple Gourmet: Spiced Braised Marmot (Or Other Small Game)
This spiced vinegar marinade will tenderize small game. After braising, even Rock Chucks are a tasty meat.
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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/feed/public_html/wp-includes/functions.php on line 6114This spiced vinegar marinade will tenderize small game. After braising, even Rock Chucks are a tasty meat.
Bears, raccoons, and even rock chucks (marmots), all produce fat that can be rendered. You’ll be surprised at how mild these fats taste.
All animals produce tough meat. Somewhere on every animal will be a cut, or many cuts that are just not easy to eat by grilling on a hot flame.
After looking the rifle over, I was very impressed with what I saw and felt. The rifle was hefty… and I mean really hefty. The bull barrel that this gun comes with adds a lot to it, but the advantage is that you can shoot all day and not see a change in accuracy. The stock felt good to me out of the box, but with the option to change the cheek riser and length of pull (LOP from here on out) I rearranged the stock so that it fit me perfectly.