Simple Gourmet: Forget The Grind, It’s TACO Time
Tough cuts are usually ground, but these tasty tacos are a much better use of your game meat.
broken-link-checker
domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/feed/public_html/wp-includes/functions.php on line 6114Tough cuts are usually ground, but these tasty tacos are a much better use of your game meat.
Many hunters find themselves having harvested a big game animal in an area that may require them to quarter the animal for ease of field removal. The key is to remove the quarters from the carcass or to remove the entrails as quickly as possible. This will help to cool the meat faster.
One of the biggest reasons we take to the field every year is the opportunity to gather some of the best, organic, free-range meat available to the public. People in metropolitan areas pay big bucks for a slab of steak that qualifies as organic, but with some planning and a couple of hunting tags in their pocket, hunters like to get out there and get their own.
I’m the kind of guy who likes to eat what he kills. I’ve eaten 18 species of land animals, so far, and each of them… Read More »RECIPE – Coyote: It’s What’s For Dinner