Skip to content

hunt365more2

Field Test: Badlands Vario System

During my treks across the West, I’ve tested more backpacks than Justin Bieber has hair gels. Why? Simple, a good pack can make the difference between an enjoyable hunt and a miserable one, especially once the game is put down.

New WiFi-Powered Woodwind Pellet Grill By Camp Chef – Full Review

  • by

Camp Chef launched a new pellet grill/smoker this year and they were showing it off with wild game demonstrations at the range during SHOT Show 2020. Their Woodwind WiFi grills come in 20″, 24″ and 36″ barrel lengths and they are all outfitted for WiFi and Bluetooth connectivity. I own the 24″ model, and I’ve been impressed with how well it cooks and how useful the WiFi is.

Hunting the River for Ducks

The take away from this hunt was to always be flexible. I had my mind set on taking a nice deer with my muzzleloader, but because we took advantage of an opportunity that does not always get offered, I was able to have a new and unique experience that still put a lot of meat in the freezer and made for some awesome wing shooting.

Simple Gourmet: Rich Blueberry Sauce For Holiday Roasts

  • by

With the holidays and winter hitting hard, I wanted to share a rich meal that will have your guests feeling happy and satisfied. It’s a terrific dish both for first-time game eaters as well as those who’ve been eating wild meats all their lives.

Flambeau’s Gunning Series Decoys

The new Flambeau Gunning Series is an appreciated differentiation to any decoy spread. Give yourself the advantage of decoys that look great, ride with attitude on the water and provide excellent action in light and heavy wind, wave, and current.

Steel Shot

For all of you waterfowl hunters born after 1992, the idea of steel shot is something you accept without hesitation. Reaching back ten more years would capture even more hunters still too young to remember. According to the National Survey of Fishing, Hunting, and Wildlife-Associated Recreation’s 2016 report, just over two million of almost 12-million hunters seek waterfowl. While I am spitting out stats, I might as well add, migratory hunters spent 16-million days on 15-million trips and spent over $2.3 billion in 2016.  While this includes doves it most certainly is heavy with geese and ducks hunters.

Simple Gourmet: Tangy BBQ Sauce For Strong Meat

  • by

It’s funny, but the meats we buy at the store just aren’t very flavorful. By contrast, wild meats have a huge range of flavors and some folks just aren’t used to that. You may have had the experience of someone saying they don’t like the gamey taste of wild meats, or maybe you’ve got a deer in the freezer that ran a marathon before dying and just has more flavor than you’d like. This simple spiced barbeque sauce is good for those stronger meats.

Sitka Mountain Hauler 6200 Review

With outdoor gear companies churning out excursion-size packs at a fevered pitch, I was anxious to get Sitka’s take on the bread and butter of a backcountry hunter’s gear.

Leftover Tags Are A Great Opportunity

When it comes to leftover tags, a little research can go a long way. I have a few tips that can help you wade through the bad units and come up with some potential great second opportunities.

Lifetime Decoys Blind Bag

I am no different than the next hunter in that I always look for something to make my hunt better. My old blind bag was wearing out and I was glad when I got my hands on the new Old School Camo Blind Bag offered by Lifetime Decoys. 

Havalon Rebel Knife and Evolve Multitool Review

I’m not one to rely on a piece of untested equipment on a hunt unless I have a backup for it, therefore I started the fall hunting season with the Havalon Evolve multi-tool and Rebel in my pack, backed up with a couple of other skinning knives I had used previously. I was anxious to see how they held up over the course of several months of hard use, with Alaska’s and Montana’s big game seasons as the trial runs.

Waterfowl Shows: Find one and Go!

I have worked waterfowl shows for many years. Some good some not so good, but I always look forward to the show season. My interest usually starts with a few flyers and catalogs I receive in the mail. I wade through these like a little kid with a new Sears Christmas catalog.

Simple Gourmet: Spiced Black Bear Steaks

  • by

There’s a brown paper bag in my freezer right now whose sole purpose is to keep me from seeing the last two pieces of Antelope meat from last fall. If I see them, I’ll want to eat them, but I’m keeping them in reserve so I can compare them side by side with black bear meat. I’m trying to figure out which of the two is my favorite.

Getting Your Wetland Ready for Fall 2019

It seems so far off, that first day of the season. Reality though is those of us fully engaged with the management of a wetland need to start getting ready. I know you field hunters might not care so much, but this article might help you understand all that goes into being prepared.

Review: ALPS OutdoorZ Enforcer Predator Pack

Staying comfortable while waiting on deer has the fantastic side effect of, well, being able to stick around and wait for deer. Fortunately for me, sitting against trees was cool this year despite my admittedly bad back and it was all thanks to the latest pack from ALPS OutdoorZ: the Enforcer Predator Pack.

Simple Gourmet: Easy Rabbit Stew

  • by

This stew is like a chicken soup—in fact, if you didn’t tell anyone it was rabbit, they’d assume it was chicken. It’s hearty and doesn’t take a lot of prep.

Camp Chef Versatop Portable Grill – SHOT Show 2019

  • by

When space in your truck is limited, Camp Chef’s new Versatop Grill might be just the right size. It’s just 17×18″ and it’s designed to run off the small 1-pound Coleman fuel canisters so you don’t have to lug your large propane tank around, either.

Maven B.2 Binocular Review

High-end binoculars with custom specs—chosen by you—at an affordable price? Yes, the Maven B.2 is as good as it sounds.

Simple Gourmet: Venison with Pear Sauce

  • by

You know what I hate? Recipes that call for special ingredients that I’m not likely to have on-hand. I don’t always have the opportunity to plan a meal and buy all the stuff ahead of time. Sometimes I just need to defrost a piece of meat and get it done for dinner right now. This recipe is perfect because it’s made of things you probably have in the cupboard, and it’s delicious and approachable even for people who don’t like “game meat.”