Simple Gourmet: Canning Smoked Trout
When you bring home a bunch of fish, canning smoked trout is a great storage option.
fish
Simple Gourmet: Smoked Trout with Pepper Jelly 2 Ways
We have been eating our fish three ways: Straight off the smoker when it’s all hot and juicy; with crackers, cream cheese, and pepper jelly; in a calzone. All are excellent, and I’ll give you some tips.
Simple Gourmet: Rockfish Lemon Reduction
This lemony sauce has a sweet side and the pears add a pleasant chunk to bite. A little cardamom makes it more sophisticated. It’ll bring some variety to that freezer-full of fish you’ve been whittling away at all winter.