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Levi.Sim

Simple Gourmet: Tangy BBQ Sauce For Strong Meat

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It’s funny, but the meats we buy at the store just aren’t very flavorful. By contrast, wild meats have a huge range of flavors and some folks just aren’t used to that. You may have had the experience of someone saying they don’t like the gamey taste of wild meats, or maybe you’ve got a deer in the freezer that ran a marathon before dying and just has more flavor than you’d like. This simple spiced barbeque sauce is good for those stronger meats.

It’s Chukar Time

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Upland game seasons are opening in August and September around the country. For those of us in the West who seek punishment and frustration, that means chukar season.

Hunting Rock Chucks & Marmots

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Marmots are among the largest critters in the squirrel family and are are a challenging hunt. They make their homes in rock piles and eat grass. Yup, I’m talking rock chucks.

Bear Poacher Loses Hunting Privileges & His Rifle

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Robert Stalley of South Dakota successfully killed a deer and a black bear. But he was labeled a “poacher” when he tried to pass one off as the other and got busted by Colorado Parks and Wildlife (CPW).

Simple Gourmet: Spiced Black Bear Steaks

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There’s a brown paper bag in my freezer right now whose sole purpose is to keep me from seeing the last two pieces of Antelope meat from last fall. If I see them, I’ll want to eat them, but I’m keeping them in reserve so I can compare them side by side with black bear meat. I’m trying to figure out which of the two is my favorite.

3rd Grader In PA Kills Her First Tom Before Dad

The only thing better than hunting for yourself is hunting with your kids. When they successfully kill an animal and are excited about eating it, it makes you feel like you’re teaching them right.

Simple Gourmet: Easy Rabbit Stew

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This stew is like a chicken soup—in fact, if you didn’t tell anyone it was rabbit, they’d assume it was chicken. It’s hearty and doesn’t take a lot of prep.

Camp Chef Versatop Portable Grill – SHOT Show 2019

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When space in your truck is limited, Camp Chef’s new Versatop Grill might be just the right size. It’s just 17×18″ and it’s designed to run off the small 1-pound Coleman fuel canisters so you don’t have to lug your large propane tank around, either.

Simple Gourmet: Venison with Pear Sauce

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You know what I hate? Recipes that call for special ingredients that I’m not likely to have on-hand. I don’t always have the opportunity to plan a meal and buy all the stuff ahead of time. Sometimes I just need to defrost a piece of meat and get it done for dinner right now. This recipe is perfect because it’s made of things you probably have in the cupboard, and it’s delicious and approachable even for people who don’t like “game meat.”